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sangre de
las flores
cocktail recipe
Our twist on the iconic Sangre de las Flores is as bold and vibrant as Día de los Muertos itself. It’s a celebration of flavors with our tamarind tequila, blood orange juice, smoky mezcal, Campari, and zesty lime, punctuated by marigold syrup—because, obviously, marigolds are a must. Here’s to life, death, and everything in between. ¡Salud! 
1 oz​
1 oz
.5 oz
.5 oz
.5 oz
.5 oz
Madam Paleta Tamarind Tequila
Blood Orange Juice
Mezcal
Campari
Fresh Lime Juice
Spiced Marigold Hibiscus Syrup
Shake all ingredients together in a cocktail shaker. ¡Salud!
1 cup
1/2 cup
1 TBSP
1/2 TSP
1/4 cup
SPICED MARIGOLD HIBISCUS SYRUP
Bring all ingredients to a slow boil and cool.
Water
Sugar
Hibiscus Tea Leaves
Cinnamon
Dried Marigold Petals
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